When I was growing up everyone would ask my grandmother to bake her Lemon Pie. People loved it and she was famous for it. I never expected to be “famous” for my cooking or baking, but lo and behold, when I baked a few batches of these chocolate chip cookies, I inherited the throne from my Gramma. This recipe is my take on the Silver Palette’s Low Fat Chocolate Chip cookie. I added the vanilla extract, to make it my own.
½ Cup Canola Oil
1 Cup Brown Sugar
¾ Cup White Sugar
2 egg whites
1 tsp Baking Soda
1 tsp Salt
1 tsp Vanilla Extract
2 ½ Cups Flour
1 pkg semi sweet Chocolate Chips
Preheat oven to 350 degrees.
In a mixing bowl, cream oil and sugars. Add egg whites and egg and mix well.
Sift together dry ingredients, add to mixture and mix. Add Vanilla Extract and Chocolate Chips. Mix until well blended.
Spoon onto baking sheets sprayed with non stick cooking spray.
Bake in oven 8-10 minutes until golden in color.
Remove and let cool on baking rack.