These are so good, that I have made and devoured them for two weeks in a row.
1/2 cup soy sauce
1/4 cup brown sugar
1 clove garlic
1-inch knob fresh ginger
1 tablespoon rice vinegar
1 tablespoon sambal oelek (or sriracha)
1 tablespoon toasted sesame oil
1/2 tablespoon cornstarch
1 head of cauliflower separated into florets
Toss 6-8 cups of cauliflower florets with some olive oil and roast on a pan at 450 degrees for about 30 mins. When it's done, toss enough sauce on the pan to get the cauliflower nice and saucy.
Load into butter lettuce cups and top with extra sauce, crushed peanuts and chives.